Korean Fried Chicken vs American Fried Chicken?
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American chicken is typically brined, dredged in heavy flour, and fried once for a thick, craggy crust. Korean chicken is double-fried with a thin cor...
American chicken is typically brined, dredged in heavy flour, and fried once for a thick, craggy crust. Korean chicken is double-fried with a thin cornstarch batter, producing an ultra-thin, crackly glass-like crust that holds its crunch under wet glazes.