Does garlic in Korean food boost immunity?
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Traditional Korean recipes use massive amounts of garlic. Garlic contains allicin, a powerful sulfur compound with natural antibacterial, antiviral, a...
Traditional Korean recipes use massive amounts of garlic. Garlic contains allicin, a powerful sulfur compound with natural antibacterial, antiviral, and antioxidant properties that help strengthen white blood cells and fight off common cold viruses.