How to substitute fish sauce in Korean recipes?
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To substitute fish sauce, use traditional Korean soup soy sauce (Guk-ganjang) or gluten-free Tamari mixed with a tiny drop of kelp extract or MSG to r...
To substitute fish sauce, use traditional Korean soup soy sauce (Guk-ganjang) or gluten-free Tamari mixed with a tiny drop of kelp extract or MSG to replicate the rich, marine-derived amino acid umami.