Raw Makgeolli vs pasteurized Makgeolli?
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Raw (생) makgeolli is active, alive, and contains carbon dioxide gas from ongoing fermentation, offering a refreshing fizz and gut-healthy probiotics. ...
Raw (생) makgeolli is active, alive, and contains carbon dioxide gas from ongoing fermentation, offering a refreshing fizz and gut-healthy probiotics. Pasteurized (살균) makgeolli is heat-treated to kill active yeasts, offering a longer shelf life but no live probiotics.