Is seaweed soup (Miyeok-guk) vegan?
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Traditionally, Miyeok-guk is simmered with beef brisket or clams. However, it can be easily adapted to a vegan diet by sautéing the seaweed in toasted...
Traditionally, Miyeok-guk is simmered with beef brisket or clams. However, it can be easily adapted to a vegan diet by sautéing the seaweed in toasted sesame oil and simmering it in dried shiitake broth.