Is Korean gochujang gluten-free?
·ANSWER
공식 검증 답변#고추장#글루텐프리#식품성분핵심 답변 요약
Commercial gochujang usually contains wheat flour or barley malt as fermentation starters. For a gluten-free diet, select premium brands labeled wheat...
Commercial gochujang usually contains wheat flour or barley malt as fermentation starters. For a gluten-free diet, select premium brands labeled wheat-free, which ferment using only glutinous rice, soy, and red chili.