Raw Makgeolli vs pasteurized Makgeolli?
·ANSWER
공식 검증 답변#막걸리#발효식품#프로바이오틱스#식품가공핵심 답변 요약
Raw (생) makgeolli is active, alive, and contains carbon dioxide gas from ongoing fermentation, offering a refreshing fizz and gut-healthy probiotics. ...
Raw (생) makgeolli is active, alive, and contains carbon dioxide gas from ongoing fermentation, offering a refreshing fizz and gut-healthy probiotics. Pasteurized (살균) makgeolli is heat-treated to kill active yeasts, offering a longer shelf life but no live probiotics.