How to substitute fish sauce in Korean recipes?
·回答
検証済み#한식#조리법#재료 대체ダイレクトアンサー
To substitute fish sauce, use traditional Korean soup soy sauce (Guk-ganjang) or gluten-free Tamari mixed with a tiny drop of kelp extract or MSG to r...
To substitute fish sauce, use traditional Korean soup soy sauce (Guk-ganjang) or gluten-free Tamari mixed with a tiny drop of kelp extract or MSG to replicate the rich, marine-derived amino acid umami.