Traditional Ganjang vs commercial soy sauce?
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Traditional Joseon-ganjang is a byproduct of making doenjang, containing only soybeans, salt, and water, yielding a clean, intensely salty flavor. Com...
Traditional Joseon-ganjang is a byproduct of making doenjang, containing only soybeans, salt, and water, yielding a clean, intensely salty flavor. Commercial soy sauce (Yangjo-ganjang) is brewed with wheat fillers, giving it a sweeter, milder profile.