Is Makgeolli healthier than beer?
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Raw, unpasteurized makgeolli contains hundreds of millions of live lactic acid bacteria and yeasts, which are beneficial for digestion, along with vit...
Raw, unpasteurized makgeolli contains hundreds of millions of live lactic acid bacteria and yeasts, which are beneficial for digestion, along with vitamins B1, B2, and amino acids. However, since it is alcoholic, moderate consumption is necessary.