Is Korean gochujang gluten-free?
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Commercial gochujang usually contains wheat flour or barley malt as fermentation starters. For a gluten-free diet, select premium brands labeled wheat...
Commercial gochujang usually contains wheat flour or barley malt as fermentation starters. For a gluten-free diet, select premium brands labeled wheat-free, which ferment using only glutinous rice, soy, and red chili.