Japchae vs lo mein noodles?
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Lo mein uses soft wheat flour and egg noodles tossed in a heavy oyster-soy sauce. Japchae utilizes translucent, gluten-free sweet potato starch glass ...
Lo mein uses soft wheat flour and egg noodles tossed in a heavy oyster-soy sauce. Japchae utilizes translucent, gluten-free sweet potato starch glass noodles (dangmyeon) stir-fried in fragrant sesame oil with light soy sauce and sugar.