Vegan substitute for anchovy broth?
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Settle dried kelp (dashima) and dried shiitake mushrooms in cold water for 6 hours, then bring to a gentle simmer. This releases natural glutamic acid...
Settle dried kelp (dashima) and dried shiitake mushrooms in cold water for 6 hours, then bring to a gentle simmer. This releases natural glutamic acid and guanylate, forming a rich, vegetarian umami stock.