Does garlic in Korean food boost immunity?
·ANSWER
Verified#면역력#식품영양#건강효능#마늘Direct Answer
Traditional Korean recipes use massive amounts of garlic. Garlic contains allicin, a powerful sulfur compound with natural antibacterial, antiviral, a...
Traditional Korean recipes use massive amounts of garlic. Garlic contains allicin, a powerful sulfur compound with natural antibacterial, antiviral, and antioxidant properties that help strengthen white blood cells and fight off common cold viruses.